Wines – Page 30 – 101Pairing

Food and wine pairing ideas

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Blagny Premier cru

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Touraine Mousseux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Champagne Sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Costières de Nîmes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Vouvray Moelleux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Vin de Savoie Ayze

White

Still wine

Serve at 08-10. °C (46-50 °F)

Alsace Rosé Pinot noir

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape family: Pinot noir > see pairings

Saint-Amour

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape family: Pinot gris > see pairings

Banyuls

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Coteaux Bourguignons

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Cheverny

White

Still wine

Serve at 08-10. °C (46-50 °F)

Tavel Rosé Primeur

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Bordeaux Haut-Benauge Avec sucres

White

Still wine

Serve at 07-09. °C (45-48 °F)

Pierrevert

White

Still wine

Serve at 10-12. °C (50-54 °F)

Seyssel Mousseux

White

Sparkling wine

Serve at 07-09. °C (45-48 °F)

Saint-Péray

White

Still wine

Serve at 10-12. °C (50-54 °F)

Aloxe-Corton Premier cru

White

Still wine

Serve at 10-12. °C (50-54 °F)

Vin de Savoie Mousseux Brut

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Blaye

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Palette

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Clairette de Die Méthode ancestrale

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Brulhois

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Beaujolais supérieur

Red

Still wine

Serve at 12-14. °C (54-57 °F)