Wines – Page 31 – 101Pairing

Food and wine pairing ideas

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

Côtes de Bourg

White

Still wine

Serve at 08-10. °C (46-50 °F)

Charmes-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Bourgogne

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Bugey Rosé Pétillant

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Sainte-Croix du Mont

White

Still wine

Serve at 08-10. °C (46-50 °F)

Duché d’Uzès

White

Still wine

Serve at 08-10. °C (46-50 °F)

Coteaux de Die

White

Still wine

Serve at 08-10. °C (46-50 °F)

Côte de Beaune

White

Still wine

Serve at 11-13. °C (52-55 °F)

Banyuls Traditionnel Hors d’Âge

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Muscat de Frontignan Vin de liqueur

White

Still wine

Serve at 07-09. °C (45-48 °F)

Rasteau

White

Still wine

Serve at 14-16. °C (57-61 °F)

Pouilly-Fuissé

White

Still wine

Serve at 10-12. °C (50-54 °F)

Vin de Corse

White

Still wine

Serve at 10-12. °C (50-54 °F)

Côtes de Toul Gris

Gray

Still wine

Serve at 08-10. °C (46-50 °F)

Blaye

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Chassagne-Montrachet

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Valençay

White

Still wine

Serve at 08-10. °C (46-50 °F)

Banyuls Rancio Traditionnel

Rancio

Still wine

Serve at 16-18. °C (61-64 °F)

Béarn

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Crémant de Bourgogne Brut

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Champagne Grand cru Chouilly Millésimé Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Romanée-Conti

Red

Still wine

Serve at 15-17. °C (59-63 °F)