Wines – Page 8 – 101Pairing

Food and wine pairing ideas

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Bourgogne Le Chapître

White

Still wine

Serve at 10-12. °C (50-54 °F)

Côtes du Rhône Villages Roaix

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Vin de Savoie

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Banyuls Traditionnel Hors d’Âge

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Champagne Rosé Brut

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Saint-Sardos

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Bourgogne

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Clairette de Die Méthode ancestrale

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Clairette du Languedoc Vin de liqueur

White

Still wine

Serve at 06-08. °C (43-46 °F)

Macvin du Jura

Red

Still wine

Serve at 06-08. °C (43-46 °F)

Maranges

White

Still wine

Serve at 11-13. °C (52-55 °F)

Coteaux Bourguignons

White

Still wine

Serve at 10-12. °C (50-54 °F)

Côtes de Provence Rosé Pierrefeu

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Ventoux

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Crozes-Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Gaillac

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Savigny lès Beaune Premier cru

White

Still wine

Serve at 10-12. °C (50-54 °F)

Champagne Extra-brut

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Grand Roussillon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Aloxe-Corton

Red

Still wine

Serve at 15-18. °C (59-64 °F)

Côtes du Rhône Villages Valréas

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Gevrey-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Charmes-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Moselle

White

Still wine

Serve at 08-10. °C (46-50 °F)