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Food and wine pairing ideas

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Meal and wine pairing

Pernand-Vergelesses

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 31meals

Meal families

Cheeses

Citeaux

France. Burgundy. Côte-d'Or. Saint-Nicolas-lès-Cîteaux.
Semi-hard cow's milk cheese.

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Poultry

Coq au vin

Wine stewed chicken.

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Cheeses

Cremont

United States. Vermont.
Pasteurized cow and goat's milk double cream cheese with a natural rind.
Ripening : 2 to 3 weeks.

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Main meals

Fondue bourguignonne

Pieces of meat beef cooked in hot oil and accompanied by various sauces (ketchup, mayonnaise, bearnaise sauce, Tartar sauce, Worcestershire sauce, …)

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Cheeses

La Bouille

France. Upper Normandy. Seine-Maritime. La Bouille.
Soft-ripened double cream cow's milk cheese with rind.

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Sauces

Mayonnaise

Oil emulsion with egg yolk, mustard and pepper. Sometimes with a dash of lemon juice or vinegar.

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Cheeses

Monsieur-Fromage

France. Upper Normandy. Seine-Maritime. La Bouille.
Soft-ripened double cream cow's milk cheese with rind.

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Cheeses

Mont d’or

France. Franche-Comté. Haut-Doubs.
Soft-ripened cow's milk cheese with a washed rind.
Available from September 10 to May 10.

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Cheeses

Nancy’s Hudson valley camembert

United States. New York.
Soft-ripened cheese made from a blend of pasteurized sheep's milk, cow's milk and cow's cream with a bloomy rind.

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Mushrooms, Vegetables, Pasta and Rice

Peas

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Freshwater fish

Pike-perch with red butter sauce

Red butter sauce : shallots and red wine with butter.

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Rabbit

Rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Sauces

Red butter sauce

Shallots and red wine with butter.

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Beef

Rib steak with cooking salt and bone marrow

Rib steak : rib of beef with bone attached.

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