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Food and wine pairing ideas

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Meal and wine pairing

Pic Saint-Loup

Still wine

Serve at: 09-11. °C (48-52 °F)

This wine is paired well with 11meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

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Mushrooms, Vegetables, Pasta and Rice

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms

Stuffed mushrooms with ham.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed peppers

Pair according to the stuffing.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

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