Meal and wine pairing
Photo by Quinn Dombrowski - (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/4138223456/
Serve at:
16-18. °C This wine is paired well with 38meals
Meal families
Beef
Beef daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view the mealBeef
Boeuf à la mode
Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.
> view the mealBeef
Gardianne bull
Beef marinated in red wine before slow cooking on a low heat.
Served with rice.
Beef
Grilled beef tournedos
Tournedos: slice cut from the end portion of tenderloin.
> view the mealBeef
Grilled rib steak and grenailles potatoes
Rib steak : rib of beef with bone attached.
Grenailles: small potatoes (diameter between 18 and 35 millimeters).
Beef
Grilled rib steak with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
> view the mealVeal
Marengo veal sauteed
Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.
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