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Food and wine pairing ideas

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Meal and wine pairing

Pineau des Charentes

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 47meals

Meal families

Cheeses

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

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Desserts

Apple bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Apple charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Cheeses

Bay blue

United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.

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Cheeses

Bleu d’Auvergne

France. Massif Central.
Pasteurized or raw cow's milk blue cheese.

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Cheeses

Bleu des basques

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with natural rind.
Ripening : 10 weeks.

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Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

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Desserts

Canelé of Bordeaux

Bordeaux speciality.

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Desserts

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

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Cheeses

Chiriboga

Germany. Allgäu.
Semi-soft pasteurized cow's milk cheese.
Ripening : at least 2 months.

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Cheeses

Crater Lake Blue

United States. Oregon.
Pasteurized cow's milk blue cheese.
Ripening : 90 days.

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Desserts

Croquant

Croquant : almond biscuit.

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Cheeses

Crü di capra

Italy. Lombardy.
Semi-soft pasteurized goat's milk cheese.
Ripening : 4 months minimum.

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Desserts

Custard tart

Short pastry filled with egg custard and baked.

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Desserts

Dacquoise

France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake made of layers of almond and hazelnut meringue (sometimes added with coconut or pistachio) and whipped cream or buttercream topped with icing sugar.
Serve cold.

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Desserts

Damson pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Cheeses

Estrella La Peral

Spain. Asturias.
Pasteurized cow's milk blue cheese.
Ripening : 4 to 8 weeks.

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Cheeses

Ewe’s blue

United States. New York.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 2 to 4 months.

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Desserts

Financier

Rectangular cake made from butter, ground almonds and egg whites.

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Appetizers

Garlic bread

Bread with garlic butter.

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Cheeses

Garrotxa

Spain. Catalonia. Tarragona.
Semi-soft pasteurized goat's milk cheese with a with a mouldy rind of gray or bluish-grey colour.
Ripening : 4 to 8 weeks.

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