Cheeses
Aged brick
United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.
Cheeses
United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.
Cheeses
United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.
Cheeses
Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 6 to 8 months.
Black label.
Cheeses
Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 to 6 months.
Gold label.
Cheeses
United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.
Beef
Long cooking over low heat in a closed container of beef cooked in red wine with mushrooms, onions and bacon. Served with boiled potatoes or pasta.
> view the mealSheep and Goats
Ireland.
Beef stew with carrots, onions and potatoes.
Traditional dish.
Cheeses
Netherlands. North Holland.
Hard pasteurized goats milk cheese wrapped in black wax.
Ripening : 12 months.
Desserts
Cake of German origin (Schwarzwälder Kirschtorte) based on several layers of sponge cake with cocoa, flavored with kirsch, stuffed with cherries in syrup and whipped cream between each layer, topped with whipped cream and chocolate shavings.
> view the mealCheeses
France. Massif Central.
Pasteurized or raw cow's milk blue cheese.
Cheeses
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Blue-veined pasteurized cow's milk cheese.
Cheeses
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with natural rind.
Ripening : 10 weeks.
Cheeses
France. South of Massif Central. Causses.
Blue-veined cow's milk cheese.
Cheeses
Netherlands. North Holland.
Hard pasteurized goats milk cheese wrapped in wax.
Ripening : 6 to 9 months.
Cheeses
France. Brie. Meaux.
Soft-ripened cow's milk cheese with white mould rind.
Cheeses
France. Brie. Melun.
Soft-ripened cow's milk cheese with white mould rind.
Cheeses
France. Brie. Fontainebleau.
Soft-ripened cow's milk cheese with white mould rind.