Food and wine pairing ideas
Photo by Yevgeniy Shpika - (CC BY 2.0) https://www.flickr.com/photos/johndegree/5071713898/
Still wine
Serve at: 10-12. °C (50-54 °F)
Beef
Rib steak : rib of beef with bone attached.
Rib steak : rib beef meat with bone attached.