Meal and wine pairing
Photo by liz west - (CC BY 2.0)
https://www.flickr.com/photos/calliope/159571301/
Serve at:
14-16. °C This wine is paired well with 54meals
Meal families
Cheeses
Big woods blue
United States. Minnesota.
Pasteurized blue-veined ewe's milk cheese.
Desserts
Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Bohemian blue
United States. Wisconsin.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 4 to 6 weeks.
Fruits
Brasucado
France. Cevennes.
Cooking chestnuts over a wood fire in a large frying pan.
Cheeses
Cabrales
Spain. Asturias.
Semi-hard blue-green veined raw cow's milk or mixture of two or three kinds of milk (cow, sheep and goat).
Ripening : 3 to 6 months.
Desserts
Cherries flambéed with kirsch
Poached cherries in syrup and coated with caramel, flambéed and served on vanilla ice cream.
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Cherry gratin with zabaione
Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.
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Cherry merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Cherry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Chocolate and griottines in puff pastry
Griottines : cherries macerated in kirsch liqueur.
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