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Food and wine pairing ideas

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Meal and wine pairing

Ratafia de Champagne

Still wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 17meals

Meal families

Desserts

Alsatian-style blueberry tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

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Desserts

Blueberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Desserts

Blueberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Mirabelle crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Pink Charlotte with red fruit

Charlotte made with pink Reims biscuits dipped in champagne, milk or ratafia with red fruits (strawberry, raspberry, currant).

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Desserts

Pithivier

Gâteau of puff pastry filled with almond cream.

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