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Food and wine pairing ideas

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Meal and wine pairing

Rivesaltes Hors d’Âge

Still wine

Serve at: 10-14. °C (50-57 °F)

This wine is paired well with 9meals

Meal families

Desserts

Calisson

France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, placed on a sheet of unleavened bread.
One of the 13 traditional Provençal Christmas desserts.

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Cheeses

Extra aged Mimolette

France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : over 24 months.

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Desserts

Mocha cake

Mocha cake : sponge cake with coffee-flavoured buttercream.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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