Meal and wine pairing
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Serve at:
06-08. °C This wine is paired well with 36meals
Meal families
Main meals
Cassoulet of Toulouse
Cassoulet made with white beans, goose confit, Toulouse sausage, pork, lamb, carrot, onion and tomato.
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Cheese fondue
Switzerland.
Dish based hard cheeses (Beaufort, Comté, Swiss Gruyere, Vacherin Fribourg).
Desserts
Chestnut bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Chestnut macaron
Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
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Grilled beef tournedos
Tournedos: slice cut from the end portion of tenderloin.
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Grilled beef with pommes paillasson and peppercorn sauce
Pomme paillasson : pancake of grated and fried potatoes.
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.