Meal and wine pairing
Serve at:
06-09. °C This wine is paired well with 68meals
Meal families
Desserts
Bayadere of red fruits and mascarpone mousse
Bayadère: alternating stripes of different colours.
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Cherry merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Cherry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealSea fish
Lox
Salmon cut into fillets or one piece that has been cold-smoked or cured in brine.
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Pink Charlotte with red fruit
Charlotte made with pink Reims biscuits dipped in champagne, milk or ratafia with red fruits (strawberry, raspberry, currant).
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Quicke’s traditional cheddar
United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind coated with lard and wrapped in muslin cloth.
Ripening : 12 months.
Desserts
Raspberry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Red and black fruit pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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