Meal and wine pairing
Photo by Nataliya Melnychuk - Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-un-liquide-jaune-sur-une-nappe-blanche-W8A2uTgJI34
Serve at:
08-10. °C This wine is paired well with 74meals
Meal families
Cheeses
Amablu
United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.
Desserts
Banana and raisins crumble with rhum
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
> view the mealCheeses
Bay blue
United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.
Cheeses
Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with natural rind.
Ripening : 10 weeks.
Cheeses
Brebis Echourgnac
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.
Desserts
Cassata
Italy. Sicily. Sponge cake with fruit juices or liqueur stuffed with ricotta cheese and a chocolate or vanilla filling. Covered with a shell of marzipan, usually green, and topped with candied fruit.
> view the mealCheeses
Chiriboga
Germany. Allgäu.
Semi-soft pasteurized cow's milk cheese.
Ripening : at least 2 months.
Cheeses
Crater Lake Blue
United States. Oregon.
Pasteurized cow's milk blue cheese.
Ripening : 90 days.
Poultry
Duck foie gras cooked au torchon
Duck foie gras rolled and cooked in a cloth.
Served cold.