Mushrooms, Vegetables, Pasta and Rice
Croziflette
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Mushrooms, Vegetables, Pasta and Rice
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.
Main meals
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.
Main meals
Dish based on reblochon with potatoes, bacon and sometimes onion.
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Melted cheese accompanied with sausage, potatoes and vegetables.
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Dish made with cream, potatoes, cheese, seafood and fishes.
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Tartiflette : dish made with cream, potatoes, cheese and bacon.
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Dish made with cream, potatoes, cheese and sometimes mushrooms.
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