Meal and wine pairing

Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/

Roussette du Bugey Montagnieu

White

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 7meals

Meal families

Main meals

Fondue savoyarde

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.

> view the meal

Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

> view the meal

Cooked meats

Pâté en croûte

Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.

> view the meal

Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

> view the meal

Main meals

Tartiflette

Dish made with cream, potatoes, cheese and bacon.

> view the meal

Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

> view the meal

Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

> view the meal