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Food and wine pairing ideas

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Meal and wine pairing

Saint-Aubin

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 173meals

Meal families

Cheeses

Acapella

United States. California.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Cheeses

Ameribella

United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Sauces

Brown butter sauce

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

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