Meal and wine pairing

Cold starters

Cold lobster bavarois

Starter made with coral and lobster coulis in jelly.

Shellfish and Seafood

Crayfish with cream sauce

Cream sauce : béchamel sauce with cream.

Others

Frog legs persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Others

Frog legs with garlic butter

Garlic butter : butter with garlic.

Freshwater fish

Grilled eel with garlic and herbs

Shellfish and Seafood

Lobster aumoniere

Lobster meat cooked in filo pastry.

Shellfish and Seafood

Lobster with cream sauce

Cream sauce : béchamel sauce with cream.

Shellfish and Seafood

Lobster with melted butter

Lobster served with melted butter with reduced lemon juice and possibly pepper or chili.

Freshwater fish

Pike-perch with chanterelle

Mushrooms, Vegetables, Pasta and Rice

Porcini Bordeaux style

Porcini mushrooms sautéed in olive oil with chopped shallots and breadcrumbs.

Mushrooms, Vegetables, Pasta and Rice

Porcini risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Shellfish and Seafood

Seared scallops with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.