Cheeses
Bleu des Causses
France. South of Massif Central. Causses.
Blue-veined cow's milk cheese.
Photo by Alpha - (CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/2485622473/
Cheeses
France. South of Massif Central. Causses.
Blue-veined cow's milk cheese.
Sea fish
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice. Stew with potato, pepper, onion, olive, olive oil, garlic and bouquet garni.
> view the mealMushrooms, Vegetables, Pasta and Rice
Guacamole : dip made by mashing ripe avocados and fresh cilantro, lime juice, onions, fresh peppers, tomatoes and salt.
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White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
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Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
> view the mealShellfish and Seafood
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
> view the mealSea fish
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
> view the mealMushrooms, Vegetables, Pasta and Rice
White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
> view the mealPoultry
White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
> view the mealRabbit
White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
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