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Food and wine pairing ideas

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Meal and wine pairing

Saint-Péray Mousseux Brut

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 7meals

Meal families

Sauces

Cumberland sauce

United Kingdom.
Sauce made from Port wine mixed with redcurrant and mustard jelly, orange zest and spices.

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Appetizers

Gougères with Comté

Gougères stuffed with Comté cheese.

> view the meal