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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Desserts and Sweet Courses

Marmalade crepe

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Shellfish and Seafood

Dog cockle with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

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Pork

Pulled pork with Carolina mustard barbecue sauce

Carolina mustard barbecue sauce : apple cider vinegar with yellow mustard, molasses or honey or maple syrup and ketchup and Worcestershire sauce, pepper, garlic and salt.

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Rabbit

Rabbit gibelotte with red wine

Rabbit stew with red wine.

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Seafish

Sea bass in escabeche

Escabeche : marinade made with oil and vinegar (or lemon juice).

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.