Meal and wine pairing
Photo by Rob Marquardt - (CC BY-SA 2.0)
https://www.flickr.com/photos/sometoast/2594138539/
Serve at:
06-09. °C This wine is paired well with 69meals
Meal families
Desserts
Bayadere of red fruits and mascarpone mousse
Bayadère: alternating stripes of different colours.
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Black and red fruits pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Bombe tricolor
Bombe : spherical or semi-spherical shaped ice.
Pistachio, strawberry and vanilla ice creams with meringue.
Desserts
Cherry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Eggs in snow with raspberry
Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.
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Framboisier cake and vanilla sauce
Framboisier : cake based on raspberry with sponge cake and cream.
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Pièce montée
Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.
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Pink Charlotte with red fruit
Charlotte made with pink Reims biscuits dipped in champagne, milk or ratafia with red fruits (strawberry, raspberry, currant).
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