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Food and wine pairing ideas

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Meal and wine pairing

Saussignac

Still wine

Serve at: 08-12. °C (46-54 °F)

This wine is paired well with 103meals

Meal families

Cheeses

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

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Desserts

Banana and chocolate crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Banana and raisins crumble with rhum

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Banana soufflé

Served hot.

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Cheeses

Bay blue

United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.

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Cheeses

Bleu des basques

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with natural rind.
Ripening : 10 weeks.

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Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

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Cheeses

Brebis Echourgnac

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.

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Cheeses

Brillat-Savarin

France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Desserts

Caramel bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Caramel charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Caramel pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Caramel soufflé

Served hot.

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