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Food and wine pairing ideas

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Meal and wine pairing

Savigny lès Beaune

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 46meals

Meal families

Poultry

Bresse chicken with morel sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken in white sauce

White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).

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Mushrooms, Vegetables, Pasta and Rice

Chicken rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or casserole.

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Poultry

Chicken supreme with morel sauce

Supreme : boneless chicken breast with the flesh from the wings.
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken supreme with morels

Supreme : boneless chicken breast with the flesh from the wings.

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Main meals

Chicken waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs whose broth is bound with butter or cream.

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Poultry

Chicken wings with morel cream sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Chicken with morel cream sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Fattened chicken with morel sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Geline with cream and morels

Geline : chicken from Touraine.

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Poultry

Ginger chicken

Vietnam.
Chicken marinated with turmeric, ginger, chilli and honey served with rice.

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled lobster

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