Food and wine pairing ideas

Meal and wine pairing

Photo by Yevgeniy Shpika - (CC BY 2.0)
https://www.flickr.com/photos/johndegree/5071713898/

Savigny lès Beaune

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 95meals

Meal families

Cheeses

Ashbrook

United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.

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Sheep and Goats

Baked rack of lamb

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Beef

Beef bourguignon with fresh pasta

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Beef

Beef carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Beef

Beef cheek with carrots

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Pork

Black pudding with mashed potatoes

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Pork

Black pudding with potatoes

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Veal

Braised cushion of veal

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Offal and tripe

Calf’s liver

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Cheeses

Chaource

France. Champagne-Ardenne.
Soft-ripened raw whole cow’s milk cheese with rind.

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Poultry

Chicken with morel cream sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken with morels

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Poultry

Coq au vin

Wine stewed chicken.

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Veal

Cushion of veal with chanterelle

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Poultry

Duck aiguillette with blackcurrant

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Poultry

Duckling fillet with blackcurrant

Duckling : young duck.

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Cheeses

Écume De Wimereux

France. Hauts-de-France. Pas de Calais.
Soft-ripened raw double cream cow's milk cheese with mould on the rind.
Ripening : 2 to 3 weeks.

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Cheeses

Fat bottom girl

United States. California.
Semi-hard raw sheep's milk cheese with a washed orange rind.
Ripening : 3 to 4 months.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Pizza, Quiche, Tart and Pie

Flamiche

France. Picardy.
Puff pastry tart with leeks and cream.

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Beef

Grilled beef tournedos with peppercorn sauce

Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

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Beef

Grilled beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

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Beef

Grilled beef with pommes paillasson and peppercorn sauce

Pomme paillasson : pancake of grated and fried potatoes.
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

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Beef

Grilled beef with sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

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