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Food and wine pairing ideas

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Meal and wine pairing

Savigny lès Beaune Premier cru

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 9meals

Meal families

Beef

Bœuf à la mode en gelee

A la mode : Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.

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Eggs

Oeufs en meurette

Poached eggs with red wine sauce, bacon and onion compote.

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Pork

Parsley ham

Ham sliced in cubes cooked in a broth with white Burgundy wine with mustard and wine vinegar, jelly with parsley coated and flavored (with onion, shallot, thyme, bay leaves, garlic...).

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Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

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Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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