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Food and wine pairing ideas

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Meal and wine pairing

Tavel

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 336meals

Meal families

Consommé and Soup

Aigo boulido

France. Provence.
Soup with garlic and boiled sage leaves.

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Sauces

Aioli sauce

Provencal sauce.
Emulsion of garlic and olive oil, sometimes with egg yolk and lemon juice.

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Sauces

Americaine sauce

Lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

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Sauces

Anchovy puree

Sauce made of garlic, anchovy, capers and olive oil.

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Sauces

Anchovy sauce

Sauce with anchovies, shallot, oil and herbs.

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Mushrooms, Vegetables, Pasta and Rice

Artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

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Sauces

Barbecue sauce

Sauce made from tomato and vinegar with a smoky note and various ingredients (garlic, oil, onion, honey, mustard, paprika, chili pepper, etc.).

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Shellfish and Seafood

Bay scallop with americaine sauce

Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

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Desserts

Bayadere of red fruits and mascarpone mousse

Bayadère: alternating stripes of different colours.

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Sauces

Béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Beef

Beef carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Beef

Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Beef

Beef tournedos with béarnaise sauce

Tournedos: slice cut from the end portion of tenderloin.
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Pork

Bitter-sweet pork

Chine. Canton.
Dish of pork cut into small square pieces, fried and served in a sauce made from ketchup mixed with sugar or honey, soy sauce, rice vinegar and sometimes with: pineapple, carrot, chopped onions and/or pepper.

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