Meal and wine pairing

Photo by Sylvain Torchet - (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54360465958/

Touraine Rosé Mousseux

Sparkling Rosé

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 13meals

Meal families

Cheeses

Ashy goat cheese

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Cheeses

Ashy goat cheese log

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Appetizers

Carolines with ham

Puffs stuffed with bechamel and ham.

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Others

Croque-madame with bechamel sauce

Bechamel sauce : Butter and flour (roux) made with milk or cream.

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Cold starters

Ham on the bone cake

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Desserts

Iced red fruits Soup

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Others

Oven-baked croque-monsieur with bechamel sauce

Bechamel sauce : Butter and flour (roux) made with milk or cream.

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Desserts

Raspberry meringue tart

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Desserts

Raspberry tart

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Desserts

Red wine fruit soup

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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Cheeses

Truffe du Périgord

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Soft-ripened raw goat's milk cheese and black rind.
Ripening : 2 weeks.

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Cheeses

Veigadarte

Spain. Castile and León.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in oak ash.
Ripening : 4 weeks.

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