Meal and wine pairing

Photo by Yevgeniy Shpika - (CC BY 2.0)
https://www.flickr.com/photos/johndegree/5071713898/

Touraine Côt

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

Main grape variety: Côt

This wine is paired well with 3meals

Meal families

Cheeses

Stew of lamb with spring vegetables

Navarin : stew.
Spring vegetables : vegetables harvested before reaching full maturity.

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Main meals

France. Auvergne-Rhône-Alpes. Rhone. Lyon.
Gras-double (tripe cooked with onions) cooked in broth and marinated in white wine before being cut into a triangle and then breaded and fried.
Usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.