Meal and wine pairing

Eggs

Black truffle omelette

Appetizers

Bread with tomato

Toast rubbed with garlic and fresh tomatoes with thin slices of ham.

Appetizers

Goat cheese and tomato toast

Sea fish

Grilled red mullet with tapenade

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

Main meals

Koftas

Meatballs (half beef, half lamb) mixed with spices and/or onions and fried in oil.

Sheep and Goats

Roasted leg of lamb with thyme

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Sheep and Goats

Roasted leg of lamb with thyme and black olives

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Sheep and Goats

Spiced grilled lamb skewers

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

Appetizers

Tomato bruschetta

Toast rubbed with garlic, topped with olive oil, salt, tomato and basil.