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Food and wine pairing ideas

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Meal and wine pairing

Vézelay

Still wine

Serve at: 11-13. °C (52-55 °F)

This wine is paired well with 7meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Green asparagus risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled lobster

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Shellfish and Seafood

Scallop carpaccio with citrus

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Cheeses

Vézelay

France. Burgundy. Yonne. Vézelay.
Unpasteurised goat's milk cheese.

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