Appetizers
Anchovy butter
Softened butter mixed with mashed anchovies, garlic and sometimes herbs.
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Appetizers
Softened butter mixed with mashed anchovies, garlic and sometimes herbs.
> view the mealAppetizers
Anchovy butter : softened butter mixed with mashed anchovies, garlic and sometimes herbs.
> view the mealSea fish
Spain. Albacete and Cuenca speciality.
Brandade done with salt cod, olive oil, potato and chestnut.
Shellfish and Seafood
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
> view the mealShellfish and Seafood
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand.
> view the mealCheeses
France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 21 days to 4 months maximum.
Mushrooms, Vegetables, Pasta and Rice
Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives and tomato) cooked with olive oil and vinegar.
Served hot or cold.
Mushrooms, Vegetables, Pasta and Rice
Pasta cooked in a broth (herbs, chicken, )
> view the mealMain meals
Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.
Main meals
Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.
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