Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Vin de Corse Coteaux du Cap Corse

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 7meals

Meal families

Cold starters

Botargo

Botargo : salted and dried mullet eggs.

> view the meal

Cold starters

Bottarga toast

Botargo : salted and dried mullet eggs.

> view the meal

Cheeses

Brocciu

France. Corsica.
Ewe's milk cheese combining milk and whey.

> view the meal

Cheeses

Brocciu passu

France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 21 days to 4 months maximum.

> view the meal

Mushrooms, Vegetables, Pasta and Rice

Chinese noodles

Pasta cooked in a broth (herbs, chicken, …)

> view the meal

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

> view the meal

Salads

Nicoise salad

Raw vegetable salad with anchovy filets or tuna, boiled eggs and olive oil.

> view the meal