Meal and wine pairing

Photo by dion gillard - (CC BY 2.0)
https://www.flickr.com/photos/diongillard/398704643/

Vin de Savoie Ayze

White

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 11meals

Meal families

Cheeses

Abondance

France. Haute-Savoie. Abondance.
Hard raw cow's milk cheese.

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Cheeses

Bleu de Termignon

France. Auvergne-Rhône-Alpes. Savoie.
Blue unpasteurised cow's milk cheese.

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Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

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Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

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Shellfish and Seafood

Scallops breton style

Breton style: with fresh cream, shallot, onion, parsley, white wine and covered with breadcrumbs.

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Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

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Main meals

Tartiflette

Dish made with cream, potatoes, cheese and bacon.

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Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

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Cheeses

Vacherin fribourgeois Classic

Switzerland. Fribourg.
Semi-soft cow's milk cheese.
Ripening : 9 to 12 weeks.

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Cheeses

Vacherin fribourgeois Extra

Switzerland. Fribourg.
Semi-soft cow's milk cheese.
Ripening : 3 months minimum.

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Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

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