Meal and wine pairing

Vin de Savoie Jongieux

White

Still wine

Serve at: 08-10. °C (46-50 °F)

Cheeses

United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.

Cheeses

France. Auvergne-Rhône-Alpes. Savoie.
Blue unpasteurised cow's milk cheese.

Mushrooms, Vegetables, Pasta and Rice

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

Main meals

Dish based on reblochon with potatoes, bacon and sometimes onion.

Cheeses

United States. Vermont.
Semi-soft raw cow's milk cheese with a washed rind from a reddish color to a pale orange-brown color.
Ripening : 2-3 months.

Main meals

Dish made with cream, potatoes, cheese, seafood and fishes.

Main meals

Dish made with cream, potatoes, cheese and bacon.

Main meals

Tartiflette : dish made with cream, potatoes, cheese and bacon.

Main meals

Dish made with cream, potatoes, cheese and sometimes mushrooms.