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Food and wine pairing ideas

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Meal and wine pairing

Vin de Savoie Pétillant Demi-sec

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 9meals

Meal families

Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Cheeses

Camembert affiné au cidre

Camembert bathed for fifteen days in Norman Cider.

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Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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Cheeses

Tome des Bauges

France. Auvergne-Rhône-Alpes. Savoie. Bauges Mountains.
Semi-hard cow's milk cheese with grey mould rind.

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