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Food and wine pairing ideas

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Meal and wine pairing

Vin de Savoie Rosé Pétillant

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 15meals

Meal families

Cheeses

Abondance

France. Haute-Savoie. Abondance.
Hard raw cow's milk cheese.

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Appetizers

Antipasti

« before the meal »

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Appetizers

Breadsticks

Sticks of crisp and dry bread.

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Desserts

Red fruit trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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Appetizers

Tapas

Canapés.

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Cheeses

Tarentaise cheese

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 9 months minimum.

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Cheeses

Tome des Bauges

France. Auvergne-Rhône-Alpes. Savoie. Bauges Mountains.
Semi-hard cow's milk cheese with grey mould rind.

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Cold starters

Zakuski

Russia.
Hors-d'œuvre served as starter to a meal (caviar, cold cuts, smoked or marinated fish, malossol, salads…).

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