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Food and wine pairing ideas

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Meal and wine pairing

Vin de Savoie

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 70meals

Meal families

Cheeses

Abondance

France. Haute-Savoie. Abondance.
Hard raw cow's milk cheese.

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Cooked meats

Andouillette sausage with shallots

Sausage cooked with white wine, butter and shallot.

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Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Cheeses

Brillat-Savarin

France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Cheeses

Cantal affiné

France. Auvergne-Rhône-Alpes. Cantal.
Semi-hard cow's milk cheese.
Ripening : 4 months minimum.

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Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.
Semi-hard cow's milk cheese.
Ripening : 4 months maximum.

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Poultry

Coq au vin

Wine stewed chicken.

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Cheeses

Coulommiers

France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.
Soft-ripened cow's milk cheese with mould on the rind.

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Pork

Diots

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

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Pork

Diots with cabbage

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

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Pork

Diots with crozets

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.

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Pork

Diots with lentils

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

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Pork

Diots with polenta

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

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Game animals

Doe fillet with huntsman sauce

Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Cheeses

Fougerus

France. Île-de-France. Seine-et-Marne.
Soft-ripened and bloomy rind cow's milk cheese dressed with a fern leaf.

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Cheeses

Fresh Écume De Wimereux

France. Hauts-de-France. Pas de Calais.
Soft-ripened raw double cream cow's milk cheese with mould on the rind.
Ripening : 1 week.

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