Meal and wine pairing

Vin de Savoie Chignin

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

Sheep and Goats

Main meals

Dish based on reblochon with potatoes, bacon and sometimes onion.

Poultry

Main meals

Dish made with cream, potatoes, cheese and bacon.

Cheeses

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Semi-hard cow's milk cheese with a washed rind of gray colour.
Ripening : 70 days minimum.

Main meals

Dish made with cream, potatoes, cheese and sometimes mushrooms.