Meal and wine pairing

Photo by Didriks - (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/5958666230/

Volnay Premier cru

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 23meals

Meal families

Poultry

Braised duck with turnips

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Poultry

Duck with turnips

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Mushrooms, Vegetables, Pasta and Rice

Porcini risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Poultry

Pressed duck

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Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

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Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Poultry

Roast Bresse capon

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Poultry

Roast Bresse chicken

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Poultry

Roast capon

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Poultry

Roast duckling

Duckling : young duck.

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Poultry

Roast pigeon

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Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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Poultry

Roast squab

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Poultry

Roast turkey

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Poultry

Roasted duck breast with blackcurrant berries

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Poultry

Roasted duck fillet

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Poultry

Roasted duck leg

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Poultry

Roasted squab wings

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Rabbit

Saddle of rabbit

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Poultry

Spit-roasted capon

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Poultry

Spit-roasted Challans duck

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