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Food and wine pairing ideas

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Meal and wine pairing

Vouvray Mousseux Demi-sec

Sparkling wine

Serve at: 06-09 °C (43-48 °F)

This wine is paired well with 15meals

Meal families

Cheeses

Epoisses

France. Burgundy.
Soft-ripened raw cow's milk cheese with the rind dipped in Marc de Bourgogne.

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Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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