Cheeses
Ada’s Honor
United States. Maine.
Soft-ripened goat's milk cheese with natural rind.
Cheeses
United States. Maine.
Soft-ripened goat's milk cheese with natural rind.
Cheeses
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
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Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
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United States. Minnesota.
Soft-ripened cow's milk cheese with mould on the rind.
Ripening : 5 weeks.
Cheeses
France. Pyrenees. Ariège.
Semi-hard pasteurized goat's milk cheese de pasta prensada no cocida with a washed orange rind.
Ripening : 4 months.
Sauces
Reduction of shallots with white wine and vinegar blended with a whipped butter.
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Carpaccio : very thin slices with a dash of lemon and olive oil.
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France. Occitania. Tarn.
Soft-ripened raw goat's milk cheese with natural rind adorned with a sprig of rosemary.